Modern American Cuisine

ala Carte Menu available

or

5  Courses Menu $75 with wine $120

7  Course Menu $100 with wine $145

Open Strudel of Wild Mushrooms and Machenzie Goat Cheese

Mirabelle, Schramsberg, Napa Valley

Tuna and Salmon Poke

Semillon, Sauvingon Blanc, Chateau, Chantegrive, Graves

Uova da Raviolo

Chardonnay, Bouchard Pere & Fils, Burgundy, France

Roasted Dayboat Scallops and Foie Gras

Voignier, Mcmanis Vineyards, California

Pepper Crusted Duck Breast

Merlot, Atrium, Miguel Torres, Spain

Veal Tenderloin Tonnato

Vino Nobile di Montepulciano, Riserva, Crociani, Toscana

Citrus Celebration

Chocolate Tasting

Recioto della Valpolicella