Archive for November, 2011
ala Carte Menu available or 5 Courses Menu $75 with wine $120 7 Course Menu $100 with wine $145 Open Strudel of Wild Mushrooms and Machenzie Goat Cheese Mirabelle, Schramsberg, Napa Valley Tuna and Salmon Poke Semillon, Sauvingon Blanc, Chateau, Chantegrive, Graves Uova da Raviolo Chardonnay, Bouchard Pere & Fils, Burgundy, France Roasted Dayboat Scallops and Foie Gras Voignier, Mcmanis Vineyards, California Pepper Crusted Duck Breast Merlot, [ READ MORE ]
COOKING CLASS ON VENETO with Chef Dante 10:30am – 12:30pm The class features 3 dishes, wine and cheese from the region. The class is $35 per person. To reserve a spot call 917 660 5334 or email centroldv@gmail.com [ READ MORE ]