Archive for June, 2011
Celebrate Summer Solstice with a 5 course Vegetarian Menu Featuring LAURELLO WINES from the Grand River Valley Tuesday June 21st. 7 pm $69 RICOTTA TARTLET WITH BALSAMIC GLAZED STRAWBERRIES arugula, lemon confit, cardamom *** ROASTED KING MUSHROOMS pickled and seared watermelon, lemon thyme *** HERB BRAISED BEETS AND BUTTER LETTUCE candied pecans and honeydew melon *** SUMMER RATATOUILLE potato basil gratin, roasted eggplant puree *** FROZEN LEMON SOUFFLE toasted coconut, [ READ MORE ]