Archive for February, 2011

Best New Restaurant


DANTE restaurant has been nominated for

Best New Restaurant of 2010 by METROMIX CLEVELAND

cast your vote and show support at


check out the new Scene Magazine we were pick as one of

25 restaurants that Cleveland can’t live without.

Thank you everyone for your support.

Valentines Day Menu available Saturday, Sunday, and Monday

February is the Month for Lovers

We will be serving as special Valentine’s Day Tasting Menu in addition to our regular menu all weekend long.

The menu will be available Saturday the 12th, Sunday the 13th and Monday the 14th.

lovebirds.jpgValentine’s Day Menu for Lovers
5 Course Tasting Menu $65
With Wine Pairings $100 per person

Ahi Tuna Carpaccio
Tempura shittake, black tobbiko caviar, yuzu vinaigrette
Grecco di Tufo, Terredora di Paolo, Campagnia Italy, 2008

Pan Seared Louisiana Redfish
Green curry, braised napa cabbage and green apple
Sauvignon Blanc, Chateau Chantegrive, Bordeaux France, 2007

Truffled Poached Lobster and Scallops
Carnaroli risotto, cauliflower froth
Chardonnay Sean Minor, Central Coast, 2009

Roasted Beef Ribeye and Braised Ribs
Potato mushroom gratin, braised romaine lettuce
Cabernet Sauvignon, Petite Syrah, Sangiovese, Pazzo, Napa Valley, 2006

Passion Fruit Tartlet, Navel Orange Brûlé

“Menage a Tois”
A Dessert Threesome Involving Chocolate
Dow’s Porto, NV, Douro Valley Vinayards

The James BeardHouse Dinner Menu


Dueling Dantes Tue,02.01.2011 07:00 pm

Hors d’Oeuvre

“Caviar in a Cloud”

Truffled Mortadella Panini

Vitello Tonnato with Cauliflower Giardiniera

Crispy Guanciale with Artichokes and Potato Purée

Conti di Buscareto Brut Rosé NV


Long Island Fluke with Octopus, Blood Oranges, Mustard Greens, and Tuscan Extra Virgin Olive Oil
Arnaldo Caprai Anima Umbra Bianco 2009

Mafalde Pasta Alfredo with Smoked Trout, Roe, and Black Radish
Arnaldo Caprai Grecante Grechetto 2009

Quail Duo > Black Pepper–Seared Quail with Black Quinoa Risotto, Leeks, and Rosemary-Toasted Pine Nuts; and Chestnut and Porcini–Stuffed Quail with Pomegranate Molasses and Pear Mostarda
Arnaldo Caprai Montefalco Rosso 2007

Boar Duo > Boar Shoulder Confit with Persimmon Compote, Green Garlic Chives, and Yuzu–Soy Gastrique; and Slow-Roasted Boar Loin with Peperonata, Vincotto, Cocoa, and Hazelnuts
Arnaldo Caprai Sagrantino di Montefalco Collepiano 2004 DOCG

Dessert Duo > Chocolate–Hazelnut Arancino with Caramelized Bananas and Passion Fruit Syrup; and Chocolate–Eggplant Pasticcio with Amarena Cherries and Cedro Citrus
Bosca Tosti Cardamaro Vino Amaro NV