Archive for December, 2010
New Years Eve Menu $70 with wine pairings $110 “Shot” of Lobster Cappuccino, Vanilla oil Crab Parfait, avocado mousse, blood orange vinaigrette, arugula Truffled Spaghetti Carbonara 3 Preparations of Duck, breast, cotechino, foie gras mousse, braised lentils “Surf and Turf” braised short ribs, sea scallops, celery variations Comice Pear Salad, pomegranate sorbet Chocolate Tasting, spiced hot chocolate, ganache tartlet, white chocolate ice cream ……………………………………………………………………………………………………………………………………………. All [ READ MORE ]