Restaurant Dante | Tremont | Ohio

Modern American Cuisine

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Archive for August, 2010

Foie Gras for Dessert?

  • August 18th, 2010
  • Posted in From the Kitchen

Honey Roasted Foie Gras and Figs, Streusel, and Bitter Chocolate Sorbet They Loved it!! This is just one example of some of the benefits of sitting at the chefs table. ( You eat DESSERT and FOIE GRAS many times through out the meal) [ READ MORE ]

Restaurant DANTE

2247 Professor Ave.
Tremont | OHIO | 44113
phone 216 274.1200
fax 216.274.1201
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Blogroll

  • Dante, Mike and Steve
  • StarChefs.com, 6 Spice Rubbed Lobster
  • StarChefs.com, Zucchini and Parmesan Risotto
  • StarChefs.com, Zucchini and Parmesan Risotto
  • StarChefs.com, Cantelope Carpaccio

Chef Dante Boccuzzi

  • Chef Dante named one of America's Top 5 chefs
  • Crain's Cleveland Business Magazine
  • Highlights from the Robb Report Culinary Masters Competition
  • Idaho Potato Commission Advertisement
  • James Beard Event Menu 2/10/2000
  • Robb Report
  • Robb Report Cover Shot
  • Robb Report: Advantage Ohio
  • The Robb Report Article
  • Top 10 Chefs in Cleveland to Know

D.B.A. Press

  • Adventures in Food
  • Akron Beacon Journal, June 15
  • Akron Life.com
  • Akron Life.com
  • Cleveland Scene Magazine Review
  • Dante Boccuzzi is here, there and everywhere
  • Dante to Take over Vegiterranean
  • Hot in Akron
  • Ohio.com
  • Red Rover, Red Rover, Let Dante Come Over
  • The Amazing Review
  • The Cleveland Plain Dealer, July 3

D.C. Pasta Press

  • Cleveland .com
  • Cleveland Scene Magazine February 17, 2012
  • D.C. Pasta Co. Review Scene Magazine
  • Jeff and Michele Eat Cleveland
  • Pasta Perfect
  • Real Estate Blog
  • Smitten in Cleveland Blog
  • The Cleveland Magazine Review
  • The Plain Dealer, August 13, 2012
  • The Strongsville Patch
  • The Strongsville Patch December 2011
  • The Tom Noe Blogspot
  • Throw the Pasta

DANTE DINING GROUP

  • I Phone Apps

DANTE Restaurant Press

  • 25 Restaurants Cleveland Can't Live Without
  • Chef Jam 2010
  • Cleveland Magazine Article
  • Cleveland Plain Dealer
  • Cleveland Rocks- Restaurant Hospitatlity
  • Cleveland Scene Magazine "Best Culinary Scene Stealer"
  • Crains Magazine May 17, 2010
  • Helping the Homeless
  • Makers Mark Chef Jam 6/14/10
  • Panorama Italia, Cleveland Dining Scene Article
  • Pantry Diaries
  • Plain Dealer Jan. 13. 2010
  • Scene Magazine, December 2, 2009
  • The Best of Cleveland 2010
  • The Cleveland Plain Dealer 9/5/10
  • The Cleveland Rock Hall
  • The Feel of Rockstar Food at Dante + Video of the Master in Action
  • Zagat "Buzz"

DANTE Restaurant Reviews

  • Cleveland Foodie Reviews
  • Cleveland Magazine Review 10/10
  • Foodie Blog Review 10/2011
  • Perfection to Extraordinary Rating in Zagat Guidebook
  • Plain Dealer Review March 26, 2010
  • Plain Dealer Review of the Lounge 1/28/10
  • Scene Magazine, April 7th, 2010
  • Urban Spoon Review
  • Yahoo.com Reviews

Food Photos

  • Dante Akron
  • StarChefs.com Monkfish and Pork Belly, Casaba Melon

Friends & Colleagues

  • Chef Amar Santana
  • Chef Brandt Evans
  • Chef Torsten Schulz
  • Iron Chef Michael Symon
  • Slow Food of Northern Ohio
  • Top Chef Brian Voltaggio
  • Tremont Eats

Ginko Press

  • 52 Weeks of Cleveland
  • Cleveland .com
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  • Cleveland Magazine Blog
  • Ginko Review The Cleveland Plain Dealer
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  • Smitten in Ceveland Review

Music

  • Big Band Era mp3
  • Blu Sole Artwork
  • Link to Songs
  • Mp3drug
  • Parmatown
  • Parmatown Mp3s

News and Events

  • "Dueling Dantes"
  • The James Beard House Dinner Feb. 1 2011

Recipes

  • Creamy Philly Risotto
  • Gnocchi Article
  • Lamb Confit, Garlic Scapes, Preserved Lemon, Watercress
  • Orzo Risotto, Forrest Mushrooms, Garlic Scapes
  • Pepper Seared Quail, Cherry jus,Thyme Basted Artichokes
  • Pork Tenderloins with Pomegranate Salsa Verde
  • Ricotta Gnocchi with Butternut Squash and Pecorino Cheese
  • Salad of Wild Mushrooms and Garlic Scapes
  • Shabu Shabu
  • StarChefs.com Chesapeake Crab, Asparagus, Bouillabaisse Gelee
  • StarChefs.com Chocolate Chip Pancakes
  • StarChefs.com Monkfish and Pork Belly, Casaba Melon
  • StarChefs.com Rabbit Confit Polenta Capelletti Mushrooms
  • StarChefs.com Shallot Crusted Veal Loin, Braised Oregon Morel
  • StarChefs.com Striped Bass, Israeli Cous Cous, Tapenade vinaigrette
  • StarChefs.com Thyme Roasted Squab with Foie Gras Stuffed French Toast
  • StarChefs.com, American Red Snapper and Kiwano Melon
  • StarChefs.com, Coriander Crusted Duck Breast, Ginger Honeydew Melon
  • StarChefs.com, Panzarotti
  • StarChefs.com, Wood Pigeon, Leeks, Espresso, Hazelnut Risotto
  • StarChefs.com, Zucchini and Parmesan Risotto
  • Strawberry and Sausage Salad
  • Tempura Shrimp Lollipop with Kiwi Confetti
  • Tempura Squash with Crab and Spinach Salad

Videos

  • Beet Strozzapreti Pasta
  • Chef Dante at work
  • Cleveland.com Video
  • Dante Boccuzzi Akron Crispy Fried Oysters with Caper Remoulade
  • Food Groups Video
  • Ginko Shabu Shabu
  • Good Company Lemon-Scented-Doughnuts
  • Good Company Video for Chef Jam 2010
  • Good Company Video for Valentines Day
  • In the Kitchen With Dante Boccuzzi
  • Lots of Zucchini
  • Positively Cleveland on Fox 8
  • Taste of Tremont Video 2010
  • The Candy Thief

Archives

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