Archive for March, 2010
For the Spring Art Series @ DANTE Restaurant We will be featuring photography by Dan Morgan. Opening Reception Sunday March 28th, 6 -8 pm. $35 includes private reception with the artist. Select local food appetizers, cocktails, fine wine and cheese… approved by Slow Food Northern Ohio. Call to Reserve 216.274.1200 [ READ MORE ]
This week at the chefs table we did 14 course vegetarian tasting menu. Imagine that, a great meal without pork. Here are some of the dishes that they enjoyed. Marinated Artichoke with Truffle Foam Avocado, Asparagus, Orange SesameVinaigrette Potato and Leek Terrine, Ginger Vinaigrette Banana and Butternut Squash Soup, Cinnamon Foam [ READ MORE ]
Pictured is the first table to conquer 21 courses with 21 wine pairings. Their menu went as follows: After 6 long hours of dining, it was time to call it quits. I don’t know who was more tired, them or myself. But we all had fun. That’s for sure. The Cost per person is $350 for 21 courses [ READ MORE ]