Modern American Cuisine

]

*

*

*

*

*

*

Dogfish Head Craft Brewery Dinner

Wednesday February 1^st

$75

House Cured & Smoked Salmon

pumpernickel crumbs, beet coulis

My Antonia, Imperial Pilsner 7%ABV

***

Pearl Jam  “PJ20 Tribute”

Garden… from 10

Roasted and Raw Root Vegetables

currants, arugula, mustard vinaigrette

Faithful, Belgium Style Golden Ale with Currants 7%ABV

***

Peppered Quail with Persimmons

pancetta risotto, candy cap mushroom dust

India brown ale 7.2ABV

***

Robert Johnson 100 Year Anniversary Beer

Coffee Crusted Veal Tenderloin

sunchoke puree, tempura shallots

Hell hound on My Ale, Double IPA with Lemon Zest 10%ABV

***

Milk Chocolate “Pot de Crème”

bitter sweet, rice crispies

Chicory Stout, 5.2% ABV

COOKING CLASS ON VENETO with Chef Dante

10:30am – 12:30pm

The class features 3 dishes, wine and cheese from the region.

The class is $35 per person.

To reserve a spot call 917 660 5334 or email centroldv@gmail.com

DANTE restaurant has been nominated for

Best New Restaurant of 2010 by METROMIX CLEVELAND

cast your vote and show support at

http://cleveland.metromix.com/best-of-awards

ALSO

check out the new Scene Magazine we were pick as one of

25 restaurants that Cleveland can’t live without.

Thank you everyone for your support.

Dueling Dantes Tue,02.01.2011 07:00 pm

---

Hors d’Oeuvre

“Caviar in a Cloud”

Truffled Mortadella Panini

Vitello Tonnato with Cauliflower Giardiniera

Crispy Guanciale with Artichokes and Potato Purée

Conti di Buscareto Brut Rosé NV

Dinner

Long Island Fluke with Octopus, Blood Oranges, Mustard Greens, and Tuscan Extra Virgin Olive Oil
Arnaldo Caprai Anima Umbra Bianco 2009

Mafalde Pasta Alfredo with Smoked Trout, Roe, and Black Radish
Arnaldo Caprai Grecante Grechetto 2009

Quail Duo > Black Pepper–Seared Quail with Black Quinoa Risotto, Leeks, and Rosemary-Toasted Pine Nuts; and Chestnut and Porcini–Stuffed Quail with Pomegranate Molasses and Pear Mostarda
Arnaldo Caprai Montefalco Rosso 2007

Boar Duo > Boar Shoulder Confit with Persimmon Compote, Green Garlic Chives, and Yuzu–Soy Gastrique; and Slow-Roasted Boar Loin with Peperonata, Vincotto, Cocoa, and Hazelnuts
Arnaldo Caprai Sagrantino di Montefalco Collepiano 2004 DOCG

Dessert Duo > Chocolate–Hazelnut Arancino with Caramelized Bananas and Passion Fruit Syrup; and Chocolate–Eggplant Pasticcio with Amarena Cherries and Cedro Citrus
Bosca Tosti Cardamaro Vino Amaro NV

New Years Eve Menu $70

with wine pairings $110

“Shot” of Lobster Cappuccino, Vanilla oil

Crab Parfait, avocado mousse, blood orange vinaigrette, arugula

Truffled Spaghetti Carbonara

3 Preparations of Duck, breast, cotechino, foie gras mousse, braised lentils

“Surf and Turf” braised short ribs, sea scallops, celery variations

Comice Pear Salad,  pomegranate sorbet

Chocolate Tasting, spiced hot chocolate, ganache tartlet, white chocolate ice cream

…………………………………………………………………………………………………………………………………………….

All the Reservations are almost gone.  There are a few openings early and later evening.

For all the procrastinators, or if you would just like to avoid the holiday craziness,

DANTE Restaurant will be open Saturday, New Years Day for regular business.

Look forward to seeing you this weekend, if not in the new year.

dante